Mango Process

1

Planting and sprouting

Every plantation begins with the sowing of the cultivar plants. From this phase, their growth begins, until they are old enough to start developing their production. Our mango crops take a period of 3 years from planting to harvest.

2

Pruning of formation

When planting is old enough to produce this activity is carried out, thus preparing plant for maximum development in terms of fruit production.

3

Development and fruit ripening

Time it takes to reach fruit sizes suited for work and consumption.

4

Harvest

Activity that involves removing the fruits of plants to proceed to consumption or processing into a final product.

5

Packing and export

Final stage of the chain of fruit development. Time where it is treated and packaged for consumption and transfer to their final destination.