Grape Process

1

Preparation for production pruning

It involves translocation of nutrients from the leaves to the buds of shippers in order to obtain good fertility and formation of clusters.

2

Pruning production

A distribution of wood (Chargers), so as to shape and balance it in their relationship growth / production, trying to achieve optimal production quantity and quality.

3

Harvest

The collection is determined by the horticultural maturity of the fruit, so that their better organoleptic properties is present when it reaches the consumer after a storage period.

4

Packing

It is a set of practices, which include cleaning, gasified, sorting, grading, packing and storage, which are applied to remove unwanted elements, improve product presentation, and meet established quality standards for fresh produce.

5

Export

It is the last process in which containers closed out 2280 boxes of 8.20 kg boxes, depending on the destination that is to be marketed.