It involves translocation of nutrients from the leaves to the buds of shippers in order to obtain good fertility and formation of clusters.
A distribution of wood (Chargers), so as to shape and balance it in their relationship growth / production, trying to achieve optimal production quantity and quality.
The collection is determined by the horticultural maturity of the fruit, so that their better organoleptic properties is present when it reaches the consumer after a storage period.
It is a set of practices, which include cleaning, gasified, sorting, grading, packing and storage, which are applied to remove unwanted elements, improve product presentation, and meet established quality standards for fresh produce.
It is the last process in which containers closed out 2280 boxes of 8.20 kg boxes, depending on the destination that is to be marketed.